Sample Menu

10th January 2014

Starters

 

Toasted Garlic Bread - £0.55

 

Breaded Brie – with a sweet chilli dip £3.25

King Prawn Tempura – with sweet chilli dip £3.25

Farmhouse Pate – with toast and caramelised onion chutney £3.25

Moules Marinier - steamed in garlic, onion

and white wine and finished with cream £3.25

Chicken and Chorizo Salad – with balsamic glaze £3.25

 

Mains

 

From the Grill

 

Northumbrian Sirloin Steak - with chips, tomato and mushroom £12.95

Surf and Turf - with chips, tomato and mushroom £13.95

Roast of the Day – with all the trimmings £6.95

Gammon Steak – with chips, egg and pineapple £7.95

Cajun Chicken – served with chips and garden salad £6.95

 

Seafood Dishes

 

Fish and Chips - with garden peas and tartar sauce £6.95

Whole Tail Scampi – with chips, peas and tartar sauce £6.95

Seafood Linguine – moules, squid and prawns in a white win sauce £8.95

 

Traditional Dishes

 

Cheese and Bacon Beef Burger - with home made chips and salad £7.95

Cheese and Bacon Chicken Burger - with home made chips and salad £7.95

Roast of the Day – with all the trimmings £6.95

Sheppard’s Pie – with chips and peas £3.95

Wiltshire Ham Egg and Chips - £3.95

(Daily special – Ask your server)

 

 

Desserts

 

Aero Chocolate Cake

Triple Caramel Cake

Raspberry Cheesecake

Jam and Toffee Sponge

 

 

Sandwiches £2.50

Fillings, BLT, Cheese and Tomato, Pulled Pork, Ham Salad